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Recipes
Snickerdoodle Cookies
Ingredients:
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 2/3 cups sifted flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
A mixture of 2 teaspoons cinnamon and 2 tablespoons sugar
Directions:
1. Blend butter, sugar and eggs, add to butter mixture. Shape into small balls, and then roll in cinnamon and sugar mixture.
2. Place 2 inches apart on ungreased cookie sheets. Bake in 400° oven 10 to 12 minutes.
Makes 5 dozen.

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Here are some items you may find helpful when preparing this dish:

Flour Sifter (3 cup)
Price: $16.99

Stainless Steel Cookie Sheet (16" x 11") Baking Sheet
Price: $12.50

 


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chefmart@aol.com

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9685 West 55th Street Countryside, Illinois 60525
Phone 708-354-1265 or Fax 708-354-1361
STORE HOURS:
Monday-Friday 8:30 a.m. to 6:00 p.m. CST, Saturday 8:30 a.m. to 5:00 p.m. CST

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